Discover one find that we ve had lots of fun with the Lausanne Copper 11-piece Fondue Set from SwissMar. For savory snacking, try heating oil or broth flavored with herbs in the stainless steel fondue pot, then put the spatter guard in place and let everybody cook cubes of steak or seafood. Cheese lovers can make the more familiar cheese-and-wine concoction using the white ceramic bowl as a kind of double boiler. Just add water to the fondue pot and pop the bowl on top. Melting cheese in the ceramic bowl prevents it from burning, and keeps it hot, bubbly and smooth for dipping. One of our favorite fondue recipes is chocolate fondue! We melt chunks of good dark chocolate with a little Grand Marnier to dip strawberries, butter cookies or unsalted pretzels to die for!